We are now open for lunch Monday to Friday 12-3
BUFFET MENU
£12 per head
Antipasto Selection
Bread Selection
Hoummus
Taramasalata
Lebnah (Strained Yoghurt Dip)
Tomato & Mozzarella Salad
Mixed Leaf Salad
Homemade Tortilla Chips
Breaded Butterfly Prawns
Filo Wrapped Tiger Prawns
Spring Rolls
Satay Chicken Skewers
Breaded Mushrooms
Crudité
All items subject to availability and may change without notice
All items may contain traces of nuts and/or seeds
Sweets
For
Today’s selection of desserts, please ask your server
Filter Coffee £2.40
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SAMPLE MENU
SNACKS £4.40
Vegetable Spring Rolls
Breaded Butterfly Prawns
Filo Wrapped Prawns
Chicken Satay Skewers
Potato Wedges with Sweet Chilli & Sour Cream
Extra Sauces £0.20
Pistachio Nuts £2.50
Mixed Spiced Nuts £2.50
Kalamata Olives £2.50
STARTERS
Brocolli & Stilton Soup £5.00 (V)
Cherry Tomato & Basil Bruschetta £5.50 (V)
Parma Ham Salad £5.95
MAIN COURSES
Smoked French Garlic Gnocchi £11.90 (V)
Stir Fried Chicken & King Prawn Laksa £13.20
Poached Scottish Salmon with Crushed Ratte Potatoes & a Cider Cream Sauce £14.00
Slow Braised Lamb Shank with Green Beans, Rosemary Mash & Red Wine Jus £14.20
Mixed Leaf Salad £5.00 (V)
DESSERTS
Home Made Apple Crumble £4.40
Mars Bar Cheesecake £5.50
Cheese Selection (for two people) £8.00
We use fresh, seasonal and organic produce wherever possible.
Our menus are changed weekly
All our dishes may contain traces of nuts
Prices include VAT and an optional 12.5% service charge will be added to your bill
V = Vegeterian
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Wine
List
White
Wines
Santiago Sauvignon Blanc, Chile Bottle: £15.25
Crisp & Dry with melon & citrus overtones 175ml: £4.00
Kingston Wildlife Columbard Chardonnay, Australia £17.75
Peach & Apricot with a crisp finish
Pinot Grigio, Cantina di Custoza, Italy £19.95
Straw colour with a light almond tinge 175ml: £5.25
Riesling, South Bank, New Zealand £22.50
Delicate with spicy fruit. Very refreshing
Pouilly Fumé, Domaine Marchand £26.50
Slightly green tinged with a crisp dry finish
Chablis, Domaine Vincent Sauvestre 31.50
Clean, fresh ripe nose with a long steely finish
Champagne
Champagne Philippe Brugnon Bottle: £35.50
Non-vintage Brut, Premier Cru Glass: £7.95
Champagne Philippe Brugnon Rosé Bottle: £39.95
Brut, Premier Cru, (1999 Vintage) Glass: £8.95
Bollinger Grand Année 1997 £99.90
Krug 1990 £199.90
Billecart Salmon Rosé £59.90
Rose Wine
Domaine du
Mage, France Bottle...£16.50
Strawberry overtones, hugely appealing & refreshing Glass 175ml...£4.70
Red Wines
Merlot, La Réserve de Valentin, Vin de Pays d’Oc Bottle: £15.25
A light soft appealing wine with plumy fruit 175ml: £4.00
Navajas Tinto Rioja, Spain £17.95
Peppery redcurrant with strong oated undertones 175ml: £4.95
Côtes du Ventoux £19.75
Full flavoured wine from the Rhône Valley
Eagle’s Cliff Pinotage, South Africa £20.95
Black fruit flavours with a soft, long finish
Oxford Connoisseur’s Claret, Bordeaux £22.75
Soft oaked finish
Montes Oak-aged Merlot, Chile £22.95
A big soft mouthful with great length
Solora Shiraz, Western Australia £24.95
Spicy & jammy fruit with a soft delicate finish
Bourgogne Pinot Noir, Vignerons de Mancy £25.75
Damson & plum nose with rich ripe fruit
Châteauneuf du Pape, Domaine Duclaux £39.95
Great concentration of colour & flavour
106 Kensington High Street, London W8 4SG. Tel. 0207 938 4664. www.pianokensington.com |